我们的送货时间为星期二至星期六,公共假期不送货,早上9点至下午4点,由于FMCO期间造成订单爆满,送货需要4-5天(不包括星期日和星期一),请勿催单,感谢您的耐心等待!Our delivery day will be Tuesday to Saturday, no delivery services on public holiday, delivery time will be 9am to 4pm, delivery order is full due to FMCO, delivery will take 4-5 days (not include Sunday and Monday), we will not receive any rush order, we appreciate for your patience!
RM13.50
香腸 Sausage
Price RM13.50
Reward Points 18
Availability 67
Quantity
Description
Highlight

Weight: 350g+/-

根据分行库存情况,目前交货一般1到2天,不包括假日和每个星期一,因为星期一是我们的休息日。

Subject to outlet stock availability, currently delivery might take 1-2 days, excluding holidays and every Monday, because Monday is our off day.

我们的送货时间为星期二至星期六,上午9:00至下午4.00。

Our delivery service is available from Tuesday to Saturday and 9.00am to 4.00pm.

ABOUT THIS PRODUCT 产品描述

Reference Video: 

 

Long Farm sausage is made up of fat and lean meat. So it would not be too dry or too oily to eat. It has a well balanced texture of meat.

农庄香肠的肉肥瘦参半,吃起来不会太干也不会太油腻。拥有很好的猪肉口感。

WAYS OF COOKING 烹煮方式

  • Bake 烘

After defrosting, preheat the oven at 230-250°C. Put in the sausage and bake for 10-15 minutes. Then, turn the other side and continue to bake for another 10-15 minutes. 

解冻后,预热烤箱230-250度。把香肠放进烤箱里10-15分钟。翻面后,继续烤10-15分钟。

  •  Pan fry 煎

After thawing the sausage, heat up the pan with a drizzle of oil. Pan fry until both sides are golden brown and fully cooked using medium low heat. 

解冻后,在热锅中加入油。加入香肠,煎至两面金黄即可。

Reviews (0)
view all
back
0
0 reviews
What's in the box

Sausage