Description
ABOUT THIS PRODUCT 产品描述
Reference Video:
Luncheon meat is one of the best seller. It has a meaty texture instead of mushy texture that most luncheon meat in the market has. It has less artificial taste because it’s not very rich in seasoning. In fact, it has a very authentic meatiness taste of pork.
午餐肉是我们的畅销产品之一。農莊的午餐肉口感扎实,跟市面上软棉的午餐肉口感不一样。農莊午餐肉没有那么多的人工添加剂。 它具有非常正宗的猪肉口感。
WAYS OF COOKING 烹煮方式
- Pan Fry 煎
用微波炉解冻1分钟。在热锅中加入油,然后把農莊午餐肉煎至两面金黄。
Microwave defrost for Long Farm luncheon meat for 1 minute.
- Steam 蒸
把姜丝铺在午餐肉上,接着拿去蒸5分钟
Add ginger slices on top of luncheon meat then steam for 5 minutes.
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