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| Price | RM13.50 |
| Availability | 82 |
| Quantity |
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根据分行库存情况，目前交货一般1到2天，不包括假日和每个星期一，因为星期一是我们的休息日。
Subject to outlet stock availability, currently delivery might take 1-2 days, excluding holidays and every Monday, because Monday is our off day.
我们的送货时间为星期二至星期日，上午9:00至下午4.00。
Our delivery service is available from Tuesday to Sunday and 9.00am to 4.00pm.
ABOUT THIS PRODUCT 产品描述
Reference Video:
Long Farm sausage is made up of fat and lean meat. So it would not be too dry or too oily to eat. It has a well balanced texture of meat.
农庄香肠的肉肥瘦参半，吃起来不会太干也不会太油腻。拥有很好的猪肉口感。
WAYS OF COOKING 烹煮方式
- Bake 烘
After defrosting, preheat the oven at 230-250°C. Put in the sausage and bake for 10-15 minutes. Then, turn the other side and continue to bake for another 10-15 minutes.
解冻后，预热烤箱230-250度。把香肠放进烤箱里10-15分钟。翻面后，继续烤10-15分钟。
- Pan fry 煎
After thawing the sausage, heat up the pan with a drizzle of oil. Pan fry until both sides are golden brown and fully cooked using medium low heat.
解冻后，在热锅中加入油。加入香肠，煎至两面金黄即可。
Sausage