ABOUT THIS PRODUCT 产品描述
Luncheon meat is one of the best seller. It has a meaty texture instead of mushy texture that most luncheon meat in the market has. It has less artificial taste because it’s not very rich in seasoning. In fact, it has a very authentic meatiness taste of pork.
WAYS OF COOKING 烹煮方式
- Pan Fry 煎
Microwave defrost for Long Farm luncheon meat for 1 minute.
- Steam 蒸
Add ginger slices on top of luncheon meat then steam for 5 minutes.