RM13.50
香腸 Sausage
Price RM13.50
Availability 82
Quantity
Description
Highlight

根据分行库存情况,目前交货一般1到2天,不包括假日和每个星期一,因为星期一是我们的休息日。

Subject to outlet stock availability, currently delivery might take 1-2 days, excluding holidays and every Monday, because Monday is our off day.

我们的送货时间为星期二至星期日,上午9:00至下午4.00。

Our delivery service is available from Tuesday to Sunday and 9.00am to 4.00pm.

ABOUT THIS PRODUCT 产品描述

Reference Video: 

 

Long Farm sausage is made up of fat and lean meat. So it would not be too dry or too oily to eat. It has a well balanced texture of meat.

农庄香肠的肉肥瘦参半,吃起来不会太干也不会太油腻。拥有很好的猪肉口感。

WAYS OF COOKING 烹煮方式

  • Bake 烘

After defrosting, preheat the oven at 230-250°C. Put in the sausage and bake for 10-15 minutes. Then, turn the other side and continue to bake for another 10-15 minutes. 

解冻后,预热烤箱230-250度。把香肠放进烤箱里10-15分钟。翻面后,继续烤10-15分钟。

  •  Pan fry 煎

After thawing the sausage, heat up the pan with a drizzle of oil. Pan fry until both sides are golden brown and fully cooked using medium low heat. 

解冻后,在热锅中加入油。加入香肠,煎至两面金黄即可。

What's in the box

Sausage