RM6.10
特色卤料 Special Herbal Powder Condiment
| Price | RM6.10 |
| Reward Points | 6 |
| Availability | 300 |
| Quantity |
|
Description
Weight: 30g
建议煮法：
1) 先煮沸4公升水（加上纯骨熬煮为佳），再加入一包卤料，4-5粒蒜头，60克盐，300ml普通生抽及黑酱油4汤匙，烹煮30分钟。
Cooking Instruction:
1) Boil either 4 liter of water or stocks (soup made with boiling bones is preferred). Put in 1 Special Herbal Powder Condiment/ Spice pack, 4-5 whole garlic, 60 g grams salt 300 ml of soya sauce and 4 tablespoon thick soya sauce. Boil for 30 minutes.
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