Description
Weight: 200g
食用方法:
1)可与椰浆饭一起食用。
2)可用来煮鱿鱼,虾,蟹,蛤,蚌类或其他的海鲜。
3)可用来炒菜,香肠,鱼丸,肉馅饼或洒在平顶蒸鱼。
Cooking Instructions:
1) Can be served readily as sambal for nasi lemak.
2) As cooking sauce to cook squids, prawns, crabs, cockles, mussels or any other popular seafood.
3) As cooking sauce for stir fry vegetables, sausages, fish balls, meat patty or sprinkle as topping over steamed fish.
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