Description
Weight: 200g
烹调方法:
1) 将一包亚三海鲜即煮酱料以400毫升清水搅均匀及煮滚。
2) 加入600克鱼(或其他海鲜),盖锅以中火煮10至12分钟。
3) 加入4条羊角豆及1粒番茄(切块),再煮2分钟。趁熟食用。
Cooking Instructions:
1) Mix 1 packet of Assam seafood into 400ml water. Bring to boil.
2) Add in 600g fish (or other seafood), cover lid to simmer under medium heat for 10-12 minutes.
3) Add in 4 lady’s finger (okra) and 1 tomato (cut to preferred size) and cook for another 2 minutes. Serve hot.
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