我们的送货时间为星期二至星期六,公共假期不送货,早上9点至下午4点,由于FMCO期间造成订单爆满,送货需要4-5天(不包括星期日和星期一),请勿催单,感谢您的耐心等待!Our delivery day will be Tuesday to Saturday, no delivery services on public holiday, delivery time will be 9am to 4pm, delivery order is full due to FMCO, delivery will take 4-5 days (not include Sunday and Monday), we will not receive any rush order, we appreciate for your patience!
RM12.00
三层肉 Belly Meat
Price RM12.00
Reward Points 17
Availability 50
Quantity
This product has a maximum quantity of 3
Description
Highlight

Weight: 300g+/-

根据分行库存情况,目前交货一般1到2天,不包括假日和每个星期一,因为星期一是我们的休息日。

Subject to outlet stock availability, currently delivery might take 1-2 days, excluding holidays and every Monday, because Monday is our off day.

我们的送货时间为星期二至星期六,上午9:00至下午4.00。

Our delivery service is available from Tuesday to Saturday and 9.00am to 4.00pm.

 

ABOUT THIS PRODUCT 产品描述

This is the most popular cut of meat when making fried pork. Fat layers overlap with the muscle layers making it to be not too greasy and has excellent flavour although there is too fat. The fat part is easy to melt, and the lean part will not dry out even after cooking for the long time.

Recommendation: Cut a few knives on the thicker part

三层肉的脂肪与肌肉层层相叠,脂肪虽多却不会腻,风味绝佳。
三层肉的肌肉遇热易化,瘦肉久煮不柴。

建议:较厚的肉先划几刀

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