subjected to Outlet stock availability, delivery might take 1 to 2 days.
ABOUT THIS PRODUCT 产品描述
This is the most popular cut of meat when making fried pork. Fat layers overlap with the muscle layers making it to be not too greasy and has excellent flavour although there is more fat. The fat part is easy to melt, and the lean part will not dry out even after cooking for a long time.
Recommendation: Cut a few knives on thicker part