This product has a maximum quantity of 3
Subject to outlet stock availability, currently delivery might take 1-2 days, excluding holidays and every Monday, because Monday is our off day.
Our delivery service is available from Tuesday to Saturday and 9.00am to 4.00pm.
ABOUT THIS PRODUCT 产品描述
This is the most popular cut of meat when making fried pork. Fat layers overlap with the muscle layers making it to be not too greasy and has excellent flavour although there is too fat. The fat part is easy to melt, and the lean part will not dry out even after cooking for the long time.
Recommendation: Cut a few knives on the thicker part